Foraging, Wild Garlic Butter and Pesto

One of my favourite pastimes is foraging in the woods in the heart of Watership Down for wild garlic. Spring is a perfect time of year to find early blooming spring greens and aromatic herbs.   

This versatile wild herb thrives in damp and shady woodlands around Britain in the Spring. It is easily identified by its vibrant green spears, white flowers and distinct wild garlic aroma. Wild garlic is a perfect compliment for soups, salads, sauces and general seasoning. Often touted as a “spring tonic” it has added beneficial health benefits.  It’s blood purifying properties are thought to help lower cholesterol.

I recently foraged a basketful of garlic leaves to make some wild garlic butter and garlic-pine nut pesto. Both are quick and easy to prepare and make a delicious garnish for your table.

So next time you have the urge to get outside for a bit of fresh air, grab your basket, head for the woods and do some foraging along the way. It’s a great way to get some exercise and much needed Vitamin D while discovering wild foods right on your doorstep, many of which are packed with super healthy nutrients.

Happy foraging!